About Us in Saint-Hyacinthe

Discover the story of Les Arboriculteurs de l'est, a company born from a shared passion for nature and climbing. Our unique journey has shaped our professional approach to arboriculture. We put our expertise and values to work for your trees and your projects. Every intervention reflects our commitment to quality and respect for the environment, whether you're an individual, a business, or a municipality.

The Birth of a Shared Passion for Arboriculture

The story of Les Arboriculteurs de l'est is first and foremost about a meeting. Marc-Antoine Brodeur Mathieu and Léopold Couturier, the founders, met while working as climbing instructors in St-Hyacinthe. It was there that they discovered a shared passion for nature and outdoor work.

Repeated experiences in the arborist and horticultural fields confirmed that they made a great team. Building on this synergy and their desire to become entrepreneurs, they decided to start their own company.

Their goal is to offer high-quality services with great professionalism. We want to leverage this unique synergy to be our own bosses and provide you with reliable expertise. Our journey, from climbing to arboriculture, reflects our love for technical challenges and natural environments—a skill we now put to work in caring for your trees.

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Our Mission and Our Eco-Responsible Philosophy

Our mission is clear: to offer individuals, businesses, and municipalities arborist practices that are both professional and high-quality. We are committed to highlighting the benefits of a healthy urban and rural forest. The close relationships we develop with our clients are at the heart of our philosophy.

Whether in person or through our online platforms, we guarantee a complete understanding of your needs. This allows us to highly adapt the services we offer, always with a smile. The experience with us should be enjoyable. We are proud to offer eco-responsible services.

In fact, we give a second life to pruning waste and wood chips. These are reused in the production of organic vegetables and mushrooms, in partnership with local farms.